Venison Burger Recipe
This easy venison burger recipe combines ground venison with pork or beef for extra juiciness, seasoned just right, and cooked to perfection on the grill or stovetop.
Ingredients
- 1 lb ground venison – lean rich in protein
- ¼ lb ground pork or beef – adds fat and moisture
- 1 tsp salt – enhances flavor
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp Worcestershire sauce optional – adds umami depth
- 1 tsp Dijon mustard optional – for extra zing
- 4 brioche or hamburger buns
- 4 slices cheddar cheese optional
- Lettuce tomato, red onion – for toppings
- Oil or butter – for cooking if using a skillet
Notes
👨🍳 Step-by-Step Instructions
🔹 Step 1: Mix the Meat
- In a large bowl, combine 1 lb ground venison and ¼ lb ground pork/beef.
- Add salt, pepper, garlic powder, and onion powder.
- Mix gently with clean hands. Don’t overmix—just enough to combine.
💡 Optional Add-ins: Worcestershire sauce or Dijon mustard for bolder flavor.
🔹 Step 2: Form the Patties
- Divide the meat mixture into 4 equal parts.
- Roll each into a ball, then press into flat patties.
- Press a small thumb dent in the center to keep them from puffing up while cooking.
🔹 Step 3: Cook the Patties
Grill Method:- Preheat grill to medium-high heat.
- Cook patties 3–4 minutes per side.
- Internal temp should reach 160°F.
- Heat a skillet with a little oil on medium-high heat.
- Cook 3–4 minutes per side until nicely browned and fully cooked.
🔹 Step 4: Toast the Buns (optional but recommended)
- Lightly butter buns and toast them on the grill or in a skillet for about 1–2 minutes until golden.
🔹 Step 5: Assemble the Burger
- Place patty on the bun.
- Top with cheese, lettuce, tomato, and onion.
- Add ketchup, mustard, or mayo as desired.
- Cover with the top bun and serve hot!
🎉 Presentation Tip: Serve with crispy fries, sweet potato chips, or a fresh salad for a full meal.