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sausage patties

Ultimate Homemade Sausage Patties

This easy and flavorful homemade sausage patties recipe is perfect for breakfast or brunch. Juicy, well-seasoned, and quick to make with simple ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
3 minutes
Total Time 23 minutes
Course Breakfast Main Dish
Cuisine American
Servings 4 PEOPLE
Calories 1 kcal

Ingredients
  

  • 1 pound ground pork
  • Or substitute with ground turkey, chicken, or beef – see variations below
  • 1 teaspoon salt
  • Enhances all the flavors.
  • ½ teaspoon black pepper
  • Adds a mild kick and balance.
  • 1 teaspoon dried sage
  • Gives that classic sausage taste.
  • ½ teaspoon dried thyme
  • Earthy and aromatic.
  • ½ teaspoon crushed red pepper flakes optional
  • For a spicy sausage – adjust to your heat level.
  • 1 teaspoon brown sugar or maple syrup
  • Adds a touch of sweetness and helps caramelize.
  • 1 garlic clove minced (optional)
  • Boosts savory flavor.
  • 2 tablespoons finely grated onion optional
  • Adds juiciness and depth without chunks.

Notes

Step-by-Step Instructions

✅ Step 1: Mix the Ingredients

  1. In a large bowl, add the ground meat.
  2. Sprinkle salt, pepper, sage, thyme, red pepper flakes, and brown sugar on top.
  3. Add minced garlic and onion if using.
  4. Gently mix everything using clean hands or a spoon. Don’t overmix.
👉 Tip: Mix just until combined—overmixing can make the patties tough.

✅ Step 2: Taste Test (Optional)

  1. Scoop a small spoonful of the mixture.
  2. Flatten and cook it in a pan for 1–2 minutes.
  3. Taste and adjust the seasoning if needed.

✅ Step 3: Shape the Patties

  1. Divide the meat into 8 to 10 equal parts.
  2. Roll each into a ball, then flatten into a ½-inch patty.
  3. Press your thumb in the center to help them cook evenly.
👉 Tip: Wet your hands with water or oil to prevent sticking.

✅ Step 4: Cook the Patties

  1. Heat a skillet over medium heat. Add a little oil if using lean meat.
  2. Add the patties, spacing them out.
  3. Cook 4–5 minutes per side, flipping once, until browned and cooked through.
👉 Internal Temp: 160°F (71°C) for pork. No pink inside.

✅ Step 5: Drain and Rest

  1. Transfer patties to a plate lined with paper towels.
  2. Let rest 2–3 minutes before serving.