👩‍🍳 Step-by-Step Instructions

Step 1: Boil the Potatoes

1. Wash and peel the potatoes (or leave the skin on for extra texture).
2. Cut into ½-inch cubes for even cooking.
3. Place in a large pot and cover with cold water. Add a pinch of salt.
4. Bring to a boil over medium-high heat, then reduce to a simmer.
5. Cook for 12–15 minutes until tender but not mushy (a fork should easily pierce them).
6. Drain well and let cool slightly for about 10 minutes.

Step 2: Boil the Eggs

1. Place the eggs in a saucepan and cover with cold water.
2. Bring to a boil, then remove from heat and let sit for 10 minutes.
3. Transfer to an ice bath to stop the cooking process.
4. Once cooled, peel and finely chop the eggs.

Step 3: Chop Vegetables

1. Finely dice the celery and red onion (or use green onions if preferred).
2. If using herbs, finely chop them now.

Step 4: Make the Dressing

1. In a mixing bowl, combine mayonnaise, Dijon mustard, and sweet relish.
2. Stir until smooth and creamy.
3. Season with salt and pepper.
4. Optional: Add a splash of apple cider vinegar or lemon juice for brightness.

Step 5: Combine Everything

1. In a large bowl, add the cooled potatoes, chopped eggs, celery, onion, and herbs.
2. Pour the dressing over the top.
3. Gently stir everything together until evenly coated.
4. Taste and adjust seasoning as needed.

Step 6: Chill & Serve

1. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
2. Before serving, give it a quick stir and garnish with paprika or fresh herbs if desired.