Step-by-Step Instructions

 To Make Lemon Balm Tea:

1. Rinse the leaves
   Gently rinse fresh lemon balm under cool water to remove any dirt or bugs.
2. Boil water
   Bring 4 cups of water to a gentle boil in a kettle or pot.
3. Steep
   Add the lemon balm leaves to a teapot or heatproof container. Pour the hot water over the leaves and cover. Let it steep for 5–10 minutes, depending on how strong you like it.
4. Strain and sweeten
   Strain the tea into mugs and stir in honey or lemon juice if desired.
5. Serve
   Enjoy warm—or chill and serve over ice for a refreshing iced version!

 To Make Lemon Balm Syrup:

1. Combine ingredients
   In a saucepan, combine 1 cup water, 1 cup sugar (or honey), and lemon balm leaves.
2. Simmer
   Bring to a gentle boil, then reduce heat and simmer for 10–15 minutes.
3. Cool and strain
   Remove from heat and let sit for 5–10 minutes. Strain out the leaves and pour syrup into a clean jar.
4. Store
   Keep in the fridge for up to 2 weeks. Use it in teas, on pancakes, or in cocktails!