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Is Fry Seasoning the Same as Seasoned Salt?

Is Fry Seasoning the Same as Seasoned Salt?

Learn the real difference between fry seasoning and seasoned salt! This easy guide explains their flavors, ingredients, uses, and fun ways to cook with them.
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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 8 kcal

Ingredients
  

  • 1 tablespoon salt
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper optional for spice
  • ¼ teaspoon sugar optional for balance
  • Seasoned Salt Ingredients:
  • 2 tablespoons salt
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon turmeric for color and flavor
  • ½ teaspoon sugar

Notes

Step-by-Step Instructions

Follow these easy steps to make both seasoning blends!

How to Make Fry Seasoning:

  1. Measure Your Spices — Get all your ingredients ready.
  2. Mix Together — In a small bowl, combine the salt, paprika, black pepper, garlic powder, onion powder, cayenne pepper, and sugar.
  3. Blend Well — Stir with a spoon or whisk until completely mixed.
  4. Taste and Adjust — Add a little more salt or paprika if you like.
  5. Store — Pour the seasoning into an airtight container or spice jar. Keep in a cool, dry place.

How to Make Seasoned Salt:

  1. Measure Ingredients — Set out the salt, paprika, onion powder, garlic powder, turmeric, sugar, and black pepper.
  2. Combine — Mix everything in a bowl.
  3. Stir — Make sure the mix looks even and colorful.
  4. Taste Test — Adjust spices if needed.
  5. Store — Keep in a sealed container, ready to sprinkle on your favorite foods!