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How to turn jelly into barbecue sauce?

How to Turn Jelly into Barbecue Sauce?

A sweet and smoky barbecue sauce made from jelly! This quick and easy recipe adds a bold twist to meats, sandwiches, and more.
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Prep Time 5 minutes
Cook Time 10 minutes
5 minutes
Total Time 20 minutes
Course Dinner, Lunch, Grilling, Side
Cuisine American, Southern, BBQ
Servings 4 people
Calories 145 kcal

Ingredients
  

  • Ingredients for Jelly Barbecue Sauce
  • Yields about 1 to 1½ cups of sauce serves 4 people
  • 1 cup fruit jelly grape, apple, raspberry, or peach
  • ½ cup ketchup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon yellow mustard
  • 1 tablespoon brown sugar optional, for extra sweetness
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika or a few drops of liquid smoke
  • Optional: Pinch of chili flakes or a few dashes of hot sauce for heat

Notes

Step-by-Step Instructions

Step 1: Choose Your Jelly

Pick your favorite flavor jelly. Grape and apple work well for a classic taste, while raspberry or jalapeño jelly add unique flavors.

Step 2: Mix Ingredients in a Saucepan

In a small saucepan over medium heat, combine:
  • Jelly
  • Ketchup
  • Vinegar
  • Mustard
  • Brown sugar
  • Worcestershire sauce
  • Spices

Step 3: Stir and Simmer

Stir well until everything is combined. Bring the sauce to a gentle simmer and cook for 8–10 minutes, stirring occasionally. The sauce will thicken slightly.

Step 4: Taste and Adjust

Taste the sauce. Want it sweeter? Add a bit more jelly or sugar. Want more tang? Add a splash more vinegar.

Step 5: Cool and Serve

Let it cool slightly before serving. It thickens more as it cools. Use it right away, or store it for later!