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salad dressing

Homemade Salad Dressing (5-Minute Easy Recipe)

A quick and healthy homemade salad dressing made with olive oil, vinegar, mustard, and honey. Perfect for any salad in just 5 minutes!
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Side Dish, Sauce
Cuisine American
Servings 4 people
Calories 90 kcal

Ingredients
  

  • Olive oil – ¾ cup use extra virgin for best taste
  • Red wine vinegar – ¼ cup or substitute with apple cider vinegar or lemon juice
  • Dijon mustard – 1 teaspoon helps blend the oil and vinegar and adds depth
  • Honey or maple syrup – 1 tablespoon balances acidity; agave or brown sugar work too
  • Garlic minced – 1 clove (or ½ teaspoon garlic paste)
  • Salt – ½ teaspoon adjust to taste
  • Black pepper – ¼ teaspoon freshly cracked for best flavor

Notes

Step-by-Step Instructions

How to Make Homemade Salad Dressing (5 Minutes!)

Follow these easy steps to make your own delicious salad dressing from scratch.
 

1️⃣ Step 1: Gather Your Ingredients

Make sure all ingredients are measured and ready before you begin. This helps the process go smoothly and quickly.
 

2️⃣ Step 2: Mix the Dry Ingredients

In a small bowl or mason jar, combine:
  • Dijon mustard
  • Minced garlic
  • Salt
  • Black pepper
 
If using honey or maple syrup, add it now and stir into a paste.
 

3️⃣ Step 3: Add the Oil Slowly

While whisking constantly (or shaking if in a jar), slowly pour in the olive oil. Start drop by drop at first, then increase speed once it begins to emulsify.
 

4️⃣ Step 4: Add Vinegar or Citrus Juice

Pour in the vinegar or lemon juice and continue whisking or shaking until fully combined and slightly thickened.
 

5️⃣ Step 5: Taste and Adjust

Taste your dressing and adjust the seasoning as needed. Add more salt, pepper, sweetness, or acidity depending on your preference.
 

6️⃣ Step 6: Store or Serve

Transfer to an airtight container or jar and refrigerate for up to 2 weeks. Shake well before each use.