Homemade Fry Seasoning Recipe
This easy homemade fry seasoning is packed with bold, savory flavors to make any batch of fries unforgettable! Ready in just minutes and perfect for sprinkling on fries, burgers, veggies, and more.
Ingredients
- Ingredients
- Enough for about 4 servings of fries
- 2 tablespoons paprika sweet or smoked
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt use kosher salt for best texture
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper optional for heat
- 1 teaspoon dried parsley optional for color
- 1 teaspoon sugar balances the saltiness
Notes
Step-by-Step Instructions
1. Measure Your Ingredients
Get all your spices ready. Using measuring spoons helps you stay precise and keep flavors balanced.2. Mix It Up
In a small bowl, combine paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, parsley, and sugar.Use a spoon or a mini whisk to stir everything together until evenly blended. ✨ Tip: If you want a superfine seasoning, you can pulse everything together in a spice grinder for a few seconds.
3. Taste and Adjust
Take a pinch and taste!- Want it spicier? Add a little more cayenne.
- Want it sweeter? Add a pinch more sugar.
4. Use or Store
- Sprinkle generously over fresh, hot fries.
- If saving for later, pour into an airtight spice jar or container.
- Shake the jar before each use to keep flavors even.