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asian noodle soup

Hearty Asian Noodle Soup Recipe

Warm up with this easy Asian noodle soup — loaded with veggies, protein & rich broth. Ready in 30 mins! Healthy, comforting & totally customizable.
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Prep Time 15 minutes
Cook Time 20 minutes
0 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian Chinese Japanese Vietnamese Thai Korean
Servings 4 people
Calories 400 kcal

Ingredients
  

  • 4 cups chicken or vegetable broth – rich base with savory depth
  • 8 oz ramen udon, or egg noodles – soft and slurpable
  • 1 lb boneless chicken breast shredded, or tofu cubes – protein-rich star
  • 2 carrots julienned or thinly sliced – adds crunch and sweetness
  • 2 cups bok choy chopped (or spinach/kale) – leafy green boost
  • 1 cup mushrooms sliced – earthy umami flavor
  • 3 green onions sliced – bright, oniony finish
  • 2 cloves garlic minced – aromatic kick
  • 1 tbsp fresh ginger grated – warming spice
  • 2 tbsp soy sauce or tamari – salty savory richness
  • 1 tbsp sesame oil – nutty signature Asian flavor
  • Optional add-ins: chili garlic paste lime juice, coconut milk, cilantro

Notes

Step-by-Step Instructions

Ready to make a steaming bowl of comfort? This Asian noodle soup comes together in under 40 minutes — perfect for busy weeknights or lazy weekends.
 

Step 1: Cook the Noodles

Bring a pot of water to a boil. Add noodles and cook according to package instructions. Drain and rinse with cold water to stop cooking. Set aside.
 
💡 Tip: If using ramen noodles, skip boiling and add directly to the soup later.

Step 2: Sauté Aromatics

In a large pot or Dutch oven, heat 1 tbsp sesame oil over medium heat. Add minced garlic and grated ginger , and sauté for 1–2 minutes until fragrant.
 

Step 3: Add Broth & Simmer

Pour in chicken or vegetable broth , and bring to a gentle simmer.
 

Step 4: Add Vegetables & Protein

Add carrots, mushrooms, bok choy stems (save leaves for later), and chicken or tofu . Stir well and let cook for 5–7 minutes until vegetables soften and chicken is cooked through.
 
Add bok choy leaves and green onions , and stir in soy sauce (and any optional add-ins like chili paste or coconut milk). Simmer 2–3 more minutes.
 

Step 5: Add Noodles & Serve

Stir in the cooked noodles. Heat through for 1–2 minutes.
 
Ladle into bowls and garnish with extra green onions, cilantro, a squeeze of lime, or a drizzle of sesame oil.