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kielbasa and rice

Easy One-Pan Kielbasa and Rice Recipe

This kielbasa and rice recipe is a quick, hearty one-pan meal that’s packed with smoky sausage, tender rice, and savory veggies. Perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
5 minutes
Total Time 35 minutes
Course Main Dish, Quick Dinner, Weeknight Meals
Cuisine American, Polish-Inspired, Comfort Food
Servings 4 people
Calories 480 kcal

Ingredients
  

  • 1 12–14 oz kielbasa sausage, sliced into rounds
  • Smoky, savory, and the star of the dish!
  • 1 cup uncooked white rice or about 2½ – 3 cups cooked rice
  • 1 tablespoon oil or butter for sautéing
  • 1 small yellow onion diced
  • 1 bell pepper chopped (any color)
  • 2 cloves garlic minced (or 1 tsp garlic paste)
  • 1¾ cups water or chicken broth for cooking the rice
  • Salt and black pepper to taste
  • Optional Add-ins:
  • ½ tsp smoked paprika or Cajun seasoning
  • 1 tablespoon tomato paste for a tangy, deep flavor
  • Chopped fresh parsley or green onion for garnish
  • Shredded cheese for a cheesy twist

Notes

Step-by-Step Instructions

Follow these simple steps for a perfect kielbasa and rice dish every time:

Step 1: Cook the Rice (If Using Uncooked)

  • In a pot, bring 1 cup rice and 1¾ cups water or broth to a boil.
  • Cover, reduce heat, and simmer for 15–18 minutes until rice is tender.
  • Remove from heat and let sit covered for 5 minutes.

Step 2: Slice and Prep

  • While the rice cooks, slice the kielbasa, dice the onion and bell pepper, and mince the garlic.
  • Set everything aside in small bowls.

Step 3: Brown the Kielbasa

  • Heat 1 tbsp oil or butter in a large skillet over medium-high heat.
  • Add kielbasa slices in a single layer. Cook for 3–4 minutes per side until browned.
  • Remove from pan and set aside.

Step 4: Sauté the Veggies

  • In the same pan, add the onion and bell pepper. Sauté for 4–5 minutes until softened.
  • Stir in the garlic and cook for 1 more minute.
  • Optional: Add 1 tbsp tomato paste or ½ tsp smoked paprika for more flavor.

Step 5: Combine Ingredients

  • Add the cooked rice to the skillet and stir to mix with the vegetables.
  • Return the browned kielbasa to the pan.
  • Stir well to combine everything evenly.

Step 6: Season and Heat Through

  • Taste and adjust seasoning with salt and pepper.
  • Let cook on low heat for 2–3 minutes, stirring gently, to let the flavors meld.

Step 7: Garnish and Serve

  • Top with chopped parsley or green onions.
  • Serve hot and enjoy!