Crumbl Cookie Recipe

Make your favorite Crumbl cookies right at home! These soft, thick, gooey treats are easy to bake, full of flavor, and perfect for sharing.

Prep Time 15

Cook Time 12

Total Time 37

Course Dessert, Snacks, Baked Goods

Cuisine American

Servings 4 people

Calories 500 kcal

Unsalted butter 1 cup – Soft butter gives that rich, melt-in-your-mouth taste.
Brown sugar 1 cup – Adds moisture and a deep, sweet flavor.
White sugar ½ cup – Helps give a chewy texture and balances the brown sugar.
Eggs 2 large – Eggs bind everything together and help cookies rise.
Vanilla extract 2 tsp – Adds warm flavor and sweet aroma.
All-purpose flour 3 cups – The base of the cookie that holds it all together.
Cornstarch 1 tbsp – Makes the cookies extra soft.
Baking soda 1 tsp – Helps the cookies spread just right.
Salt ½ tsp – Brings out all the yummy flavors.
Chocolate chips or chunks 1½ cups – For that classic chocolate chip joy!
🥄 Ingredient Alternatives:
Butter – You can use margarine but the flavor won’t be as rich.
Brown sugar – Light or dark both work. Dark gives a stronger molasses taste.
Flour – You can try gluten-free flour but the texture may be slightly different.
Add-ins – Swap chocolate chips with M&Ms white chocolate, or peanut butter chips!

👩‍🍳 Step-by-Step Instructions for the Crumbl Cookie Recipe

Let’s walk through this easy baking journey together:

Use a hand or stand mixer.
Beat 1 cup of butter, 1 cup brown sugar, and ½ cup white sugar until light and fluffy (about 2-3 minutes).
Tip: Use room-temperature butter for the best results!

In another bowl, mix:
- 3 cups flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
Slowly add the dry mix into the wet ingredients.