Chipotle Chicken Tacos Recipe
Make smoky, spicy chipotle chicken tacos at home in minutes! Perfect for dinner or meal prep. Healthy, flavorful, and easy to customize.
Ingredients
- 1.5 lbs boneless skinless chicken breasts or thighs – juicy and tender when cooked right
- 2 –3 tablespoons chipotle taco seasoning use homemade or store-bought – bold, smoky flavor
- 1 –2 tablespoons olive oil – for searing the chicken to golden perfection
- 1 tablespoon lime juice or adobo sauce from canned chipotles – adds tangy heat and depth
- Optional Toppings:
- Warm corn or flour tortillas
- Shredded cabbage or lettuce
- Diced onions and cilantro
- Guacamole or avocado slices
- Lime crema or sour cream
- Salsa verde or pico de gallo
Notes
Step-by-Step Instructions
Ready to make restaurant-style chipotle chicken tacos at home? It’s easier than you think — and ready in under 30 minutes!Step 1: Season the Chicken
Place the chicken in a bowl and add 2–3 tablespoons of chipotle seasoning . Drizzle with lime juice or adobo sauce (if using). Toss well to coat evenly. Let it sit for 10–15 minutes while you prep the rest.✨ Tip: For deeper flavor, marinate in the fridge for up to 2 hours.
Step 2: Cook the Chicken
Heat a large skillet over medium-high heat and add 1–2 tablespoons of olive oil . Once hot, add the chicken in a single layer.Step 3: Shred or Slice the Chicken
Once done, transfer the chicken to a cutting board. Let it rest for 2–3 minutes, then slice into strips or shred using two forks.💡 Pro Tip: Toss the chicken back in the pan with a little extra adobo sauce or lime juice for a flavor boost.
Step 4: Warm the Tortillas
While the chicken rests, warm your tortillas in a dry skillet or directly over a gas flame for that authentic char. Wrap them in a clean towel to keep warm.Step 5: Assemble the Tacos
Lay out the warm tortillas and fill each with:- A few slices or a scoop of chipotle chicken
- Your favorite toppings (try coleslaw, guac, or chipotle crema!)
- A squeeze of fresh lime