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Chicken Brine

Chicken Brine Recipe

This simple yet effective chicken brine recipe ensures juicy, tender chicken every time. With just a few basic ingredients like salt, water, and optional seasonings, you can create a flavorful brine that locks in moisture and enhances the taste of your chicken. The recipe is easy to prepare, requires minimal hands-on time, and can be customized with herbs, spices, and flavor boosters. Whether you’re brining chicken breasts, thighs, or a whole bird, this method guarantees a deliciously moist result perfect for grilling, roasting, or frying. Try it for your next meal and elevate your chicken game.
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Prep Time 10 minutes
7 days 12 hours
Total Time 12 hours 10 minutes
Course Main Course
Cuisine International
Servings 4
Calories 170 kcal

Ingredients
  

  • Ingredients
  • For the Brine:
  • 4 cups water – The base of the brine helping to dissolve the salt and other ingredients.
  • 1/4 cup kosher salt – The key ingredient that draws moisture into the chicken ensuring it stays juicy.
  • 2 tablespoons sugar optional – Balances the salt and adds a slight sweetness to the brine.
  • 3-4 garlic cloves crushed – Adds a rich, savory flavor to the brine.
  • 2-3 bay leaves – Infuses a subtle earthy note.
  • 1 teaspoon black peppercorns – Adds a mild heat and depth of flavor.
  • 1 lemon sliced – Provides a fresh citrusy tang and brightens the flavors.
  • Fresh herbs rosemary, thyme, or parsley – Optional but adds a fragrant herbal touch.
  • Optional Flavor Variations:
  • 1/2 cup apple cider vinegar – For a tangy twist.
  • 1/2 cup brown sugar – For a deeper sweetness.
  • Spices like paprika or chili flakes – If you want a smoky or spicy flavor.

Notes

Step-by-Step Instructions

Step 1: Prepare the Brine

  • In a large mixing bowl or pot, combine 4 cups of water, 1/4 cup of kosher salt, and 2 tablespoons of sugar. Stir the mixture until the salt and sugar are fully dissolved.
  • Add the garlic, bay leaves, black peppercorns, and lemon slices to the brine. You can also add your choice of fresh herbs, such as rosemary or thyme, for added flavor.
    Tip: Warm the water slightly (on the stove or microwave) to help dissolve the salt faster. Let the brine cool completely before using it to soak the chicken.

Step 2: Brine the Chicken

  • Place the chicken (whether it's breasts, thighs, or a whole bird) into the brine. Make sure the chicken is fully submerged. If needed, you can use a heavy plate or a zip-top bag to ensure the chicken stays under the liquid.
    Tip: For best results, brine your chicken in the refrigerator. Depending on the type of chicken, here are the recommended brining times:
    • Chicken breasts: 1–2 hours
    • Chicken thighs or drumsticks: 2–4 hours
    • Whole chicken: 8–12 hours

Step 3: Rinse and Dry the Chicken

  • After the brining time is up, remove the chicken from the brine. Rinse it under cold water to remove excess salt.
  • Pat the chicken dry with paper towels to remove moisture, which will help it cook evenly and get crispy when you roast, grill, or fry it.

Step 4: Cook the Chicken

  • Once the chicken is dried and prepped, you can cook it using your favorite method — grilling, roasting, pan-frying, or air-frying. Season the chicken lightly with salt and pepper if desired (since it’s already seasoned from the brine).
    Tip: Cooking times will vary depending on the method:
    • Grilling: 6–7 minutes per side for breasts, 10–12 minutes per side for thighs
    • Roasting: 375°F for 25–30 minutes (for breasts) or 40–45 minutes for thighs
    • Pan-frying: 6–7 minutes per side for breasts.