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basil pesto pasta

Basil Pesto Pasta – Fresh, Easy & Ready in 20 Minutes

This simple basil pesto pasta is made with just a handful of fresh ingredients and comes together in under 30 minutes. It's creamy, flavorful, and perfect for a quick weeknight dinner. Whether you're vegetarian or want to add grilled chicken or shrimp, this dish never disappoints.
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Prep Time 10 minutes
Cook Time 10 minutes
0 minutes
Total Time 20 minutes
Course Main Course, Dinner, Lunch
Cuisine Italian
Servings 4 people
Calories 400 kcal

Ingredients
  

  • For the Pesto:
  • 2 cups fresh basil leaves – the heart of the recipe
  • 1/3 cup pine nuts – adds a rich nutty flavor
  • 2 garlic cloves – gives it a little kick
  • 1/3 cup grated Parmesan cheese – salty and savory
  • 1/2 cup extra virgin olive oil – brings everything together
  • Salt and pepper to taste – boosts all the flavors
  • For the Pasta:
  • 8 oz about 2 cups of your favorite pasta – we love spaghetti or linguine
  • Salt for boiling water
  • Optional Add-ins:
  • Cherry tomatoes
  • Grilled chicken or shrimp
  • Sautéed spinach or roasted veggies
  • A splash of lemon juice for brightness
  • Pro tip: You can swap out pine nuts for walnuts or almonds if needed and use spinach instead of basil in a pinch!

Notes

Step-by-Step Guide to Perfect Basil Pesto Pasta

Ready to get cooking? Let’s walk through how to make this delicious dish — it’s easier than you think!
 

Step 1: Boil the Pasta

  1. Fill a large pot with water and add a big pinch of salt.
  2. Bring it to a rolling boil.
  3. Add your pasta and cook according to the package instructions until al dente (a little firm in the center).
  4. Drain the pasta, but save a cup of the cooking water — it helps make the sauce creamy later!
 

Step 2: Make the Pesto

  1. In a blender or food processor, toss in the pine nuts and garlic first. Pulse a few times to break them down.
  2. Add the fresh basil leaves and pulse again until chopped.
  3. While the blender is running, slowly pour in the olive oil until everything becomes smooth and creamy.
  4. Stir in the Parmesan cheese , then season with salt and pepper .
  5. Taste and adjust as needed. Want it creamier? Add a spoonful of Greek yogurt or a splash of lemon juice.
 
👉 Tip: If you don’t have a blender, you can use a mortar and pestle. It takes a bit more work, but the flavor is just as good!
 

Step 3: Combine Everything

  1. In a large bowl, toss your cooked pasta with the pesto until every strand is coated.
  2. If the sauce feels too thick, add a few tablespoons of the reserved pasta water to loosen it up.
 

Step 4: Serve & Enjoy!

  1. Plate your basil pesto pasta and top with extra Parmesan, fresh basil leaves, and a drizzle of olive oil.
  2. Add grilled chicken or cherry tomatoes if you want to turn it into a full meal.