Step-by-Step Instructions

Step 1: Prep the Beef

1. Rinse the beef under cold water.
2. Place in a large pot and cover with cold water.
3. Bring to a boil, skim off any foam, and boil for 5 minutes.
4. Drain and rinse the beef again under warm water.

Step 2: Sauté the Aromatics

1. In a clean pot, heat 2 tablespoons of oil over medium heat.
2. Add sliced ginger, smashed garlic, and star anise.
3. Cook for 2–3 minutes until fragrant but not burnt.

Step 3: Brown the Beef

1. Return the blanched beef to the pot.
2. Stir well to coat in the aromatics.
3. Cook for about 5 minutes, stirring occasionally, to lightly brown the beef.

Step 4: Simmer the Broth

1. Add soy sauce, dark soy sauce, and brown sugar.
2. Pour in 6 cups of water or broth—just enough to cover the beef.
3. Bring to a boil, then reduce to a gentle simmer.
4. Cook uncovered for 1–1.5 hours, skimming foam as needed.
5. Season with salt and pepper at the end.

Step 5: Cook the Noodles

1. Boil noodles according to package instructions (usually 2–4 minutes).
2. Drain and rinse briefly with cold water to prevent sticking.

Step 6: Prepare Toppings

1. Blanch greens in hot water for 30 seconds to 1 minute.
2. Slice scallions and prepare boiled eggs if using.

Step 7: Taste and Adjust

1. Taste the broth and adjust seasoning if needed.
2. Add more soy sauce for saltiness or brown sugar for sweetness.

Step 8: Assemble the Bowl

1. Place noodles in a bowl.
2. Ladle hot broth and beef over the top.
3. Add bok choy, scallions, and optional toppings like egg or chili oil.