Arizona Fruit Punch Recipe
This homemade version of Arizona Fruit Punch is easy to make and incredibly refreshing. With a perfect mix of tropical fruit juices, it's a sweet and tangy drink that's perfect for hot days, parties, or family gatherings.
Ingredients
- Ingredients for Arizona Fruit Punch
- Serves 4 people
- 1 cup pineapple juice fresh or from concentrate
- 1 cup apple juice 100% juice preferred
- 1 cup grape juice red or white, 100% juice
- 3/4 cup cherry juice or a fruit punch blend
- 2 tablespoons lemon juice freshly squeezed for the best flavor
- 1-2 tablespoons sugar or honey optional, depending on sweetness preference
- Ice cubes or cold water optional, for dilution and chill
- Optional Add-ins
- 1/2 cup orange juice for a citrusy twist
- 1/4 cup cranberry juice adds a bit of tartness
- Club soda or sparkling water for a fizzy variation
Notes
Step-by-Step Instructions:
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Prepare the Juices:
- In a large pitcher, add 1 cup of pineapple juice, 1 cup of apple juice, and 1 cup of grape juice. These juices form the fruity base of the punch.
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Add Cherry and Lemon Juice:
- Pour in 3/4 cup cherry juice (or a fruit punch blend) for a bold, tangy flavor. Add 2 tablespoons of fresh lemon juice for a citrusy kick that helps balance the sweetness.
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Sweeten to Taste (Optional):
- Taste your mixture. If you prefer a sweeter punch, add 1-2 tablespoons of sugar or honey. Stir well until the sweetener dissolves completely.
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Chill the Punch:
- Add ice cubes or cold water to the pitcher for a chilled, refreshing punch. If you prefer, you can refrigerate the punch for about 1 hour before serving.
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Serve:
- Pour the punch into glasses with ice, and garnish with fruit slices (such as lemon, lime, or orange) or even whole cherries. Serve with colorful straws or drink stirrers for a fun touch.