Have you ever tasted a Crumbl cookie and thought, “Wow, how do they make it taste this good?” 🤔 You’re not alone! These big, soft, gooey cookies are so amazing, it almost feels like magic. But guess what? You don’t need a Crumbl store to get that sweet, dreamy flavor. You can make your own at home with this easy crumbl cookie recipe!

In this blog post, you’ll learn exactly how to make cookies that are just as tasty—and maybe even better—than the ones at Crumbl. Yes, really! You’ll get step-by-step instructions, baking tips, flavor ideas, and more. Let’s roll up our sleeves and get baking.

Crumbl cookies are famous for their:

Giant size
Soft and thick texture
Amazing flavors (like Oreo, pink sugar, peanut butter, and more!)

This crumbl cookie recipe lets you make that same cookie shop magic right at home! The best part? You don’t need any fancy tools or hard-to-find ingredients.

Time Needed:

Prep time: 20 minutes
Bake time: 12-15 minutes
Cool time: 10 minutes
Total time: Around 45 minutes

Difficulty Level:

This recipe is beginner-friendly! If you can stir and scoop, you can bake these cookies. It’s a fun recipe for kids and adults alike!

Here are the ingredients that make these cookies soft, thick, and full of flavor:

Main Ingredients:

Unsalted butter (1 cup) – Soft butter gives that rich, melt-in-your-mouth taste.
Brown sugar (1 cup) – Adds moisture and a deep, sweet flavor.
White sugar (½ cup) – Helps give a chewy texture and balances the brown sugar.
Eggs (2 large) – Eggs bind everything together and help cookies rise.
Vanilla extract (2 tsp) – Adds warm flavor and sweet aroma.
All-purpose flour (3 cups) – The base of the cookie that holds it all together.
Cornstarch (1 tbsp) – Makes the cookies extra soft.
Baking soda (1 tsp) – Helps the cookies spread just right.
Salt (½ tsp) – Brings out all the yummy flavors.
Chocolate chips or chunks (1½ cups) – For that classic chocolate chip joy!

Ingredient Alternatives:

Butter – You can use margarine, but the flavor won’t be as rich.
Brown sugar – Light or dark both work. Dark gives a stronger molasses taste.
Flour – You can try gluten-free flour, but the texture may be slightly different.
Add-ins – Swap chocolate chips with M&Ms, white chocolate, or peanut butter chips!

Let’s break it down into easy steps so you can bake like a pro—even if you’re just getting started. Ready? Let’s do this together!

Step 1: Cream the Butter and Sugars

What to do:

In a large mixing bowl, add 1 cup of softened unsalted butter, 1 cup of brown sugar, and ½ cup of white sugar.
Use a hand mixer or stand mixer and beat them together on medium speed for 2 to 3 minutes.

Why this matters:

Creaming makes your cookies fluffy and soft.
It mixes air into the butter, giving your cookies a perfect rise.

Tips:

Make sure the butter is soft but not melted. If it’s too cold, it won’t mix well. Too warm, and the cookies may spread too much.
Use a spatula to scrape down the sides of the bowl so everything mixes evenly.

Step 2: Add the Eggs and Vanilla

What to do:

Crack 2 large eggs into the bowl (one at a time), mixing well after each.
Add 2 teaspoons of vanilla extract and mix again.

Why this matters:

Eggs help the dough stick together and give the cookies structure.
Vanilla adds that sweet cookie smell and flavor we all love!

Tips:

Room-temperature eggs work best. They mix more smoothly with the butter and sugar.
If you don’t have vanilla extract, almond extract works too—but use just ½ teaspoon because it’s strong!

Step 3: Mix the Dry Ingredients

What to do:

In a separate bowl, whisk together:
- 3 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt

Why this matters:

Flour is the base of your cookies—it holds everything together.
Cornstarch makes them soft and tender (just like real Crumbl cookies!).
Baking soda helps the cookies rise and spread just enough.

Tips:

Whisk or sift the dry ingredients so there are no lumps.
If using a mixer, turn it to low when adding dry ingredients. Otherwise, flour might fly everywhere!

Step 4: Add the Chocolate Chips

What to do:

Gently stir in 1½ cups of chocolate chips using a wooden spoon or spatula.

Why this matters:

This is the fun part—chocolate in every bite!
You can use semi-sweet, milk chocolate, white chocolate, or even mix a few types together.

Tips:

Save a few chips to press on top of each cookie before baking. It makes them look extra yummy.
Want a surprise inside? Add chunks of your favorite candy bar, too!

Step 5: Scoop and Shape the Cookies

What to do:

Use a large cookie scoop or your hands to scoop about ¼ cup of dough per cookie.
Roll into a ball and place on a baking sheet lined with parchment paper.
Gently press the top to slightly flatten it into a thick disk.

Why this matters:

Crumbl cookies are known for their giant size!
Flattening helps them bake more evenly and keeps that classic thick shape.

Tips:

Leave space between each cookie. They will spread a little as they bake.
Want mini cookies? Use a tablespoon of dough instead and bake for less time.

Step 6: Bake the Cookies

What to do:

Preheat your oven to 350°F (175°C).
Bake the cookies for 12 to 15 minutes, or until the edges look golden but the centers still look a little soft.

Why this matters:

Soft centers = bakery-style cookies!
If you overbake, they’ll turn dry instead of chewy.

Tips:

Every oven is different! Start checking at 12 minutes.
You can rotate the pan halfway through for even baking.

Step 7: Cool and Set

What to do:

Let cookies cool on the baking sheet for 10 minutes.
Then, move them to a wire rack to finish cooling.

Why this matters:

The cookies continue to set and firm up as they cool.
If you move them too soon, they might break apart.

Tips:

Want perfect round cookies? While the cookies are still warm, use a round cup or cookie cutter to swirl around the edges and reshape them.

Assembly and Presentation Tips

Making cookies is fun, but making them look amazing is even better!

How to Make Crumbl Cookies Look Just Right:

Shape the dough into thick, round balls (almost like hockey pucks).
After baking, use a spatula to gently press the cookies into a perfect circle while still warm.
Want a gourmet touch? Add a few extra chocolate chips on top before baking!
Drizzle with melted chocolate or frost with buttercream for a bakery-style look.

Storage and Make-Ahead Tips

How to Keep Cookies Fresh:

Store in an airtight container at room temp for up to 4 days.
For longer storage, freeze baked cookies for up to 3 months.
You can also freeze cookie dough balls and bake them fresh later!

How to Reheat:

Pop a cookie in the microwave for 10–15 seconds to make it warm and gooey again!

Love trying new flavors? These fun twists will keep your cookie game exciting!

1. Strawberry Frosted Sugar

Use a sugar cookie base.
Top with strawberry frosting and pink sprinkles!

2. Double Chocolate Chip

Swap ½ cup of flour with cocoa powder.
Use white chocolate chips for contrast.

3. Peanut Butter Cup

Add peanut butter to the dough.
Press a mini peanut butter cup on top after baking.

4. Cookies & Cream

Mix crushed Oreo cookies into the dough.
Top with a swirl of cream cheese frosting!

5. Birthday Cake

Add rainbow sprinkles and use vanilla frosting on top.
Perfect for parties!

Conclusion: crumbl cookie recipe

Now that you know how to make your own crumbl cookie recipe, what are you waiting for? These cookies are soft, thick, full of flavor, and just as dreamy as the original. Whether you’re baking for fun, for a party, or just because you love cookies (who doesn’t?!), this recipe will make everyone smile.

So, grab your apron, preheat that oven, and treat yourself to a batch of homemade Crumbl-style cookies today!

Q: Are Crumbl cookies healthy?

A: They’re a treat—meant for special moments! But you can make them a bit healthier by using less sugar, whole wheat flour, or adding oats!

A: Yes! Scoop the dough into balls and freeze them. Bake directly from frozen—just add a couple extra minutes.

Q: How big should I make the cookies?

A: Crumbl cookies are huge! Use a large scoop (¼ cup) for bakery-style size.

Q: Can I make this recipe gluten-free?

A: You sure can! Just use your favorite gluten-free flour blend. The texture may be slightly different, but still delicious.

Q: What’s the secret to soft cookies?

A: Don’t overbake! Take them out when the edges are just golden and the centers are still soft. They’ll firm up as they cool.

Q: Can I make mini Crumbl cookies?

A: Absolutely! Use a smaller scoop and reduce the baking time by a few minutes.

Baking these Crumbl-style cookies is such a fun and cozy activity—and it’s even better when your kitchen looks and feels like a warm, inviting space. If you love handcrafted beauty and unique design, you’ll want to visit my store, Artisanat Marrakech on Chairish.

It’s filled with one-of-a-kind artisan treasures, like colorful ceramic bowls, handwoven trays, rustic cutting boards, and Moroccan kitchen décor that can bring an extra special vibe to your home. Whether you’re hosting a cookie party or just want to serve your Crumbl cookies in style, our artisan pieces help turn every moment into a beautiful memory. Plus, everything is made with care by skilled craftspeople, so you know you’re getting something truly unique. Go take a peek—you might just find the perfect plate to show off your freshly baked cookies.