Have you ever slurped a bowl of noodles so good that you wondered, “What makes these so special?” If you’ve never tried Hokkien Noodles, you’re in for a real treat. These chewy, saucy noodles are a favorite in many Asian countries—and now, you can make them at home! This dish is tasty, fast, and fun to cook. Plus, you don’t need to be a chef to get it just right.
Let’s take a delicious journey and learn everything about Hokkien Noodles—what they are, how to cook them, and how to make your version even better than takeout.
Table of Contents
What Are Hokkien Noodles?
A Quick Look at Hokkien Noodles
Hokkien Noodles are thick, yellow, egg noodles used in many Asian dishes. They come from the Hokkien region in China but are popular in places like Singapore, Malaysia, and Australia. These noodles are soft, slightly chewy, and soak up sauces like a sponge—yum!
People love Hokkien Noodles because they are:
- Full of flavor
- Easy to make
- Super versatile (you can mix in lots of different things!)
You can make them in a stir-fry or soup. You can add chicken, shrimp, veggies, tofu—whatever you like!
Why Hokkien Noodles Are So Special
Time, Taste, and Easy Cooking
One big reason people love Hokkien Noodles is because they are fast to make. You can cook a full meal in 20 to 30 minutes. That’s quicker than delivery!
This recipe is also:
- Beginner-friendly – You don’t need to be a pro.
- Customizable – Choose your own meats or veggies.
- Tasty every time – The thick noodles soak up lots of sauce!
Whether you’re cooking for your family or just for yourself, Hokkien Noodles always impress.
Essential Ingredients for Hokkien Noodles
What You’ll Need
Here are the main things you’ll need to cook up a delicious dish of Hokkien Noodles:
Noodles:
- Fresh Hokkien noodles (found in the fridge section of Asian stores)
- Alternative: Yellow egg noodles or thick lo mein noodles.
Protein:
- Chicken breast or thighs (sliced thin)
- Shrimp, tofu, or beef (choose your favorite!)
- Alternative: Tempeh or mushrooms for a plant-based option
Vegetables:
- Bok choy
- Bean sprouts
- Carrots (julienned)
- Bell peppers
- Green onions
Sauce Ingredients:
- Soy sauce (for saltiness)
- Oyster sauce (for depth)
- Dark soy sauce (for color and sweetness)
- Sesame oil (for a nutty smell)
- Garlic and ginger (fresh is best!)
Optional Extras:
- Chili sauce (if you like it spicy)
- Hoisin sauce (for extra sweetness)
Why These Ingredients Matter
- Noodles give the dish its special chewy bite.
- Protein keeps you full.
- Veggies add crunch, color, and nutrition.
- Sauce ties everything together—it’s the heart of the flavor!
Step-by-Step Instructions to Make Hokkien Noodles
Let’s Cook It!
Here’s how you make the perfect plate of Hokkien Noodles:
Step 1: Prepare the Noodles
- If using fresh noodles, place them in hot water for 2–3 minutes.
- If using dried noodles, cook according to the package.
- Drain and set aside.
Step 2: Cook the Protein
- Heat oil in a large wok or pan.
- Add chicken, shrimp, or tofu.
- Cook until browned and done.
- Remove and set aside.
Step 3: Sauté the Aromatics
- Add more oil to the pan.
- Toss in garlic and ginger.
- Stir for 30 seconds until fragrant.
Step 4: Cook the Veggies
- Add carrots, bell peppers, and bok choy.
- Stir-fry for 3–4 minutes until slightly soft but still bright.
Step 5: Combine and Stir-Fry
- Add the noodles back in.
- Add protein and vegetables.
- Pour in your mixed sauce:
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1 tsp sesame oil
- Stir everything together well for 2–3 minutes.
Step 6: Taste and Adjust
- Add more soy or oyster sauce if needed.
- Add chili sauce for a spicy kick!
Step 7: Serve
- Plate the noodles.
- Top with green onions or sesame seeds.
- Serve hot and fresh!
Assembling the Perfect Hokkien Noodles Dish
Build a Bowl That Wows
Assembling Hokkien Noodles is super fun. Here’s how to make it look (and taste) amazing:
Assembly Tips:
- Layer the noodles first.
- Add protein on top.
- Place veggies like a rainbow around the edge.
- Drizzle with extra sauce.
- Add a sprinkle of sesame seeds or crushed peanuts.
- Top with chopped green onions or fresh cilantro.
Presentation Ideas:
- Serve in a deep bowl for easy slurping.
- Use chopsticks for a real feel.
- Add a lime wedge on the side for a zesty kick!
Storage and Make-Ahead Tips
Keeping It Fresh
Storing Leftovers:
- Let the noodles cool.
- Place in an airtight container.
- Keep in the fridge for up to 3 days.
Reheating:
- Microwave for 1–2 minutes, stir halfway.
- Or heat in a pan with a splash of water or soy sauce.
Freezing:
- Not recommended for fresh Hokkien noodles—they may turn mushy.
Make-Ahead Tip:
- Prep your veggies and proteins ahead.
- Make the sauce in a jar and store in the fridge.
- When ready, just stir-fry everything—dinner in minutes!
Fun Recipe Variations for Hokkien Noodles
Get Creative in the Kitchen
Hokkien Noodles are easy to change up. Here are some fun twists:
Singapore Style:
- Add curry powder and prawns
- Mix in scrambled eggs
Veggie Lover’s Version:
- Skip meat
- Add broccoli, mushrooms, snow peas
Sweet & Sour:
- Add pineapple chunks
- Use sweet chili sauce
Spicy Style:
- Add chili oil or Sriracha
- Toss in jalapeños or red pepper flakes
Peanut Delight:
- Stir in a spoonful of peanut butter with the sauce
- Top with chopped peanuts
You can even make it gluten-free by using tamari instead of soy sauce and gluten-free noodles!
Health Benefits of Hokkien Noodles
Even though it’s comforting and tasty, this dish can also be healthy!
Health Highlights:
- Lots of veggies = vitamins and fiber
- Lean protein = keeps you strong and full
- Egg noodles = energy from carbs
- Low in sugar if you skip sweet sauces
Make it even healthier by:
- Using low-sodium soy sauce
- Stir-frying in less oil
- Adding extra greens
FAQs About Hokkien Noodles
1. What are Hokkien Noodles made from?
They’re made with wheat flour and eggs, giving them a chewy bite and yellow color.
2. Can I use other noodles?
Yes! Try lo mein, udon, or rice noodles if needed.
3. Is this recipe spicy?
Not unless you add spice! Keep it mild or kick it up—your choice.
4. Are Hokkien Noodles healthy?
They can be! Use lean protein, lots of veggies, and low-sodium sauces.
5. Can I meal-prep this?
Yes! Make the sauce and prep ingredients ahead. Just stir-fry when ready.
Conclusion: Time to Slurp Up Some Hokkien Noodles!
So, what do you think—are you ready to try making This noodle dish at home? They’re fast, flavorful, and fun to cook. Whether you love chicken, tofu, or just want a bowl full of veggies, you can make it your own.
These noodles are the kind of dish that brings everyone to the table with a smile. Give them a try tonight—and who knows? You might never order takeout again.
While mastering the art of This noodle dish in your kitchen, have you ever thought about how your cooking space can add to the experience? A delicious meal is about more than just ingredients—it’s about the atmosphere, the tools, and the memories you create while cooking and sharing food with loved ones. That’s why we believe your kitchen and dining areas should feel just as warm and inviting as the dishes you serve.
At Artisanat Marrakech on Chairish, we bring the spirit of craftsmanship and global inspiration straight to your home. Every item in our shop is carefully selected to reflect the beauty of handwork and the charm of traditional design. Whether you’re plating up your Hokkien Noodles in a hand-painted ceramic bowl, serving guests from a carved wooden tray, or lighting a dinner table with Moroccan lanterns, our pieces help turn mealtime into a moment of art.
These items aren’t just functional—they tell a story. Many of our products are created by artisans using techniques passed down through generations, with love and intention in every detail. Just like your homemade noodles, each piece has its own unique character. It’s about surrounding yourself with items that spark joy, conversation, and comfort.
So as you savor the rich flavors of your Hokkien Noodles, why not add a little cultural charm to the table, too? Visit our shop today to explore timeless treasures that make everyday dining feel extraordinary.
👉 Click here to explore Artisanat Marrakech on Chairish – where beauty, tradition, and craftsmanship come together to create something truly special.
Homemade Hokkien Noodles
Ingredients
- 14 oz fresh Hokkien noodles or thick egg noodles
- 2 tablespoons vegetable oil or peanut oil for more flavor
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 1 small onion sliced thin
- 1 cup shredded cabbage
- 1/2 cup carrots julienned
- 1/2 cup bean sprouts
- 2 green onions chopped
- 🍗 Protein choose one:
- 1 cup cooked chicken breast thinly sliced
- OR
- 1 cup shrimp peeled and deveined
- OR
- 1 cup firm tofu cubed and pan-fried
- 🍜 For the Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce for color and richness
- 1 tablespoon oyster sauce or vegetarian oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/4 cup water
Notes
👨🍳 STEP-BY-STEP INSTRUCTIONS:
✅ Step 1: Prep the Noodles
- If using fresh Hokkien noodles, soak them in warm water for 2–3 minutes to loosen them up.
- Drain and set aside.
✅ Step 2: Make the Sauce
- In a small bowl, mix together soy sauce, dark soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and water.
- Stir well and set aside.
✅ Step 3: Stir-Fry the Veggies & Protein
- Heat vegetable oil in a large wok or pan over medium-high heat.
- Add garlic and ginger. Sauté for 30 seconds.
- Add onion, cabbage, carrots, and your choice of protein (chicken, shrimp, or tofu).
- Stir-fry for 3–5 minutes until the veggies are tender and the protein is heated through.
✅ Step 4: Add Noodles & Sauce
- Add the pre-soaked Hokkien noodles to the wok.
- Pour the sauce over the top.
- Toss everything together until the noodles are evenly coated and heated through—about 2–3 minutes.
✅ Step 5: Finish & Garnish
- Toss in bean sprouts and chopped green onions.
- Stir-fry for 1 more minute.
- Serve hot with a sprinkle of sesame seeds or a squeeze of lime (optional).