Discover the secret to the most delectable Peach Pecan Scones you’ll ever bake. Imagine a golden, buttery bite that gives way to a soft, flaky interior bursting with juicy summer peaches and a delightful crunch of toasted pecans. This isn’t just another recipe; it’s your new go-to for a memorable breakfast, a standout addition to any brunch spread, or the perfect way to celebrate peach season. Infused with a hint of nutmeg and a whisper of almond, these scones strike the perfect balance between elegant and comforting.
Table of Contents
Table of Contents
Why This Will Be Your Favorite Scone Recipe
We know you’re looking for a recipe that is both simple and spectacular, and this one delivers. Here’s what makes these Peach Pecan Scones a must-try:
- Effortlessly Quick: Forget the stand mixer and complicated steps. This recipe is straightforward and gets you from craving to freshly baked scones in under 40 minutes.
- Simple, Quality Ingredients: Built on pantry staples, this recipe lets the vibrant flavors of fresh peaches and rich pecans truly shine.
- A Texture Lover’s Dream: Experience the perfect contrast of crispy golden edges, a tender, moist center, and the satisfying crunch of pecans in every bite.
- Unforgettable Flavor: A unique combination of tangy yogurt, warm nutmeg, and a touch of almond extract elevates these scones from good to absolutely irresistible.
Gathering Your Ingredients
The magic of these scones comes from combining simple ingredients to create something truly special. Here’s what you’ll need:
For the Scone Base:
- 2 cups (240g) of all-purpose flour
- 1 tablespoon of baking powder for that perfect lift
- 1/2 teaspoon of fine salt to balance the sweetness
- 1/3 cup (67g) of granulated sugar
- 1/4 to 3/4 teaspoon of ground nutmeg, adjusted to your preference
Essential Fats and Binders:
- 6 tablespoons (85g) of cold, diced butter
- 2 large eggs, preferably at room temperature
- 1/3 cup (74g) of full-fat plain yogurt or sour cream
- 1/2 teaspoon of almond extract
- 1 teaspoon of vanilla extract
The Stars of the Show:
- 1 cup (142g) of diced peaches (fresh is best, but see our tips for frozen or canned)
- 1/3 cup of chopped pecans
- Coarse sugar for that sparkling, crunchy topping (optional)
Step-by-Step Guide to Perfect Peach Pecan Scones
Step 1: Prepare for Baking Success
First things first, preheat your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper to prevent sticking and ensure an even bake.
Step 2: Create the Foundation
In a large bowl, whisk together the flour, baking powder, salt, sugar, and nutmeg. Ensuring these dry ingredients are well combined is key to a consistent texture.
Step 3: Incorporate the Butter
Add your cold, cubed butter to the flour mixture. Using a pastry blender, a fork, or even your fingertips, cut the butter into the flour until it resembles coarse crumbs with some pea-sized pieces remaining.
Pro Tip: Keeping the butter cold is crucial! These small butter pockets will melt in the oven, creating steam that results in exceptionally flaky layers.
Step 4: Mix Your Wet Ingredients
In a separate, smaller bowl, whisk the eggs, yogurt (or sour cream), and both the almond and vanilla extracts until you have a smooth, creamy mixture.
Step 5: Gently Combine
Pour the wet mixture into the dry ingredients. Using a spatula, stir gently until the dough just begins to come together. Be careful not to overmix, as this can lead to tough scones.
Step 6: Fold in the Goodness
Now it’s time for the best part. Gently fold in your diced peaches and chopped pecans until they are just distributed throughout the sticky dough. A sticky dough is a good sign!
Step 7: Shape Your Scones
Using a 1/4 cup measure or a large cookie scoop, drop mounds of the dough onto your prepared baking sheet. Make sure to leave a couple of inches between each scone to allow for spreading.
Step 8: The Finishing Touches and Baking
For a professional, bakery-style finish, sprinkle the tops of your scones with a little coarse sugar. This will give them a delightful crunch and a beautiful sparkle. Bake for 20-25 minutes. You’ll know they’re ready when the tops are a lovely golden brown and feel firm to the touch.
Step 9: Cool and Enjoy
Let the scones cool on the baking sheet for about 5 minutes before moving them to a wire rack to cool completely. They are heavenly served warm.
Serving and Storage Solutions
Enjoy these scones on their own, or elevate the experience with a dollop of clotted cream, a smear of butter, or a drizzle of honey. They pair wonderfully with your morning coffee or a refreshing iced tea.
To store any leftovers, keep them in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cooled scones in a freezer-safe bag for up to 2 months. Reheat them in a 300°F (150°C) oven until warmed through.
Peach Pecan Scones
Ingredients
Method
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Whisk together flour, baking powder, salt, sugar, and nutmeg in a large bowl.
- Cut in cold, diced butter until the mixture resembles coarse crumbs with pea-sized pieces.
- In a separate bowl, whisk together eggs, yogurt or sour cream, almond extract, and vanilla.
- Gently mix the wet ingredients into the dry ingredients using a spatula—do not overmix.
- Fold in diced peaches and chopped pecans until evenly distributed. Dough will be sticky.
- Using a 1/4 cup measure or scoop, place mounds of dough onto the prepared baking sheet.
- Optional: Sprinkle tops with coarse sugar. Bake for 20–25 minutes until golden and firm.
- Cool for 5 minutes on the pan, then transfer to a wire rack. Serve warm or at room temperature.
Notes
Conclusion
We believe the best recipes are the ones that bring people together, and these Peach Pecan Scones are made for sharing. Whether you bake them for a quiet morning treat or a bustling family brunch, they are sure to create happy memories. What’s your favorite way to enjoy a scone? Share your thoughts and your own baking stories with our community in the comments below.
Your Scone Questions Answered (FAQ)
- Can I use frozen or canned peaches? Absolutely! If using frozen peaches, thaw them first. For both frozen and canned, it’s vital to drain them thoroughly and pat them dry with a paper towel to avoid a soggy dough.
- How can I make this recipe gluten-free? For a gluten-free version, simply swap the all-purpose flour for a high-quality 1:1 gluten-free baking blend that contains xanthan gum.
- Can I prepare the dough in advance? Yes! You can make the dough, cover it, and refrigerate it for up to 12 hours. When you’re ready, just scoop and bake from the fridge; you may need to add a minute or two to the baking time.
- Why did my scones turn out dry? Dry scones are typically the result of overmixing the dough or baking them for too long. Handle the dough as little as possible once you add the wet ingredients, and keep a close eye on them as they bake.